Split dried beans are skinned and split in half. They’re especially versatile, very easy to cook and don’t even need soaking!

• Botanical name: Vicia Faba Var Major
• Planting time: April/May
• Harvest time: November/December
• Packing options: Bags in container
• Tonnage per 20’fcl: 22 metric tons

Chickpeas are grown in the Mediterranean, western Asia, the Indian subcontinent, Australia, the Palouse region, and the Great Plains.
India is the world leader in chickpea (Bengal gram) production, and produces some fifteen times as much as the second-largest producer, Australia. Other key producers are Pakistan, Turkey, Myanmar, Ethiopia and Iran.

• Botanical name: Cicer Arietinum
• Varieties: Tyson/Desi/Jimbour/Howzat/Kyabra
• Planting time: April/May
• Harvest time: October to January
• Packing options: Bags or bulk in container
• Tonnage per 20’fcl: 22 metric tons (bags), 24 metric tons (bulk)

Mung beans are high in overall nutritional content, low in calories, sodium and fat, and exhibit powerful antioxidant properties that fight disease and protect your body.

• Botanical name: Vigna Radiata
• Planting time: September
• Harvest time: February to April
• Packing options: Bags container
• Tonnage per 20’fcl: 22 metric tons

Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid.

• Botanical name: Lens Culinaris
• Varieties: Nugget, Northfield, Aldinga
• Planting time: April/May
• Harvest time: November/December
• Packing options: Bags or bulk in container
• Tonnage per 20’fcl: 24 metric tons (bags), 25 metric tons (bulk)