Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas.

• Botanical name: Pisum Sativum
• Planting time: April/May
• Harvest time: January / February
• Packing options: Bags in container
• Tonnage per 20’fcl: 22 metric tons