Lemongrass powder is a convenient and versatile culinary ingredient made from the dried and finely ground leaves of the lemongrass plant (Cymbopogon citratus). It boasts a refreshing citrusy aroma and a lemony flavour, capturing the essence of fresh lemongrass without the hassle. Lemongrass powder is a staple in Southeast Asian cuisine, but it can elevate dishes worldwide, adding a unique depth of flavour to soups, curries, stir-fries, marinades, and even desserts. Additionally, lemongrass powder is used in traditional medicine for its potential health benefits, including promoting digestion, aiding detoxification, and potentially relieving inflammation.
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