Jeera powder, also known as ground cumin, is a versatile spice widely used in Indian, Middle Eastern, and Mexican cuisines. It’s made from finely ground cumin seeds, offering a warm, earthy, and slightly bitter flavor and aroma. Jeera powder adds depth and complexity to curries, soups, stews, marinades, and spice blends. Additionally, jeera powder boasts potential health benefits, being rich in antioxidants, iron, and other essential nutrients that may aid digestion and immunity.
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