Dalchini powder, also known as cinnamon powder, is a common spice in Indian cuisine, boasting a warm, aromatic flavor and rich culinary and medicinal history. Derived from the ground inner bark of various cinnamon tree species, primarily Cinnamomum zeylanicum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon), dalchini powder offers a versatility that extends beyond the kitchen.
Product Details
- Varieties: Dalchini powder can come from Ceylon cinnamon (Cinnamomum zeylanicum) or Cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon is known for its delicate flavor and aroma, while Cassia cinnamon is more robust but may contain higher levels of coumarin (refer to Safety Information).
- Ingredients: 100% Natural Dalchini Powder (Specify Ceylon or Cassia cinnamon)
- Suggested Uses:
- Culinary Delights: Elevate curries, rice dishes, stews, baked goods, desserts, and beverages with a touch of dalchini powder.
- Masala Chai: Dalchini powder is a quintessential ingredient in the aromatic and spiced Indian beverage, masala chai.
- Other Beverages: Add a dash of dalchini powder to coffee, hot chocolate, or even smoothies for a warm flavor twist.
- Health Benefits (Disclaimer Required):
Dalchini powder is a source of antioxidants and other beneficial compounds that may contribute to overall well-being*. Studies suggest potential benefits for blood sugar management*, but consult a healthcare professional for personalized guidance.
- Safety Information:
- Generally safe for most individuals in recommended doses.
- Cassia cinnamon may contain higher levels of coumarin, which can be harmful in high doses. If you have any concerns, especially regarding liver health or pregnancy, Ceylon cinnamon is the recommended choice.
- Consult a healthcare professional before use if pregnant, nursing, or on medication.
Specifications:
- Form: Powder
- Color: Light brown to reddish-brown
- Scent: Warm, aromatic cinnamon fragrance
- Texture: Fine powder
Additional Information:
- When choosing dalchini powder, consider the type (Ceylon or Cassia) based on your taste preference and potential health considerations.
- Store your dalchini powder in an airtight container in a cool, dark place to preserve its flavour and aroma.
Embrace the warmth and versatility of Dalchini powder in your kitchen and explore its potential health benefits!
Shipping & Packaging
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