Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets.
Nutritional composition of barley can be affected by geographic location and climatic conditions.
Chia seeds come from the plant Salvia hispanica L., and were at one time a major food crop in Mexico and Guatemala. Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies. According to industry reports, the chia seed market is projected to reach more than 2 billion USD in sales by 2022.
The common oat is a species of cereal grain grown for its seed, which is known by the same name.
While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
Quinoais an annual seed-producing flowering plant (Chenopodium quinoa) grown as a grain crop. It is a pseudocereal, not a grass, unlike wheat and rice.
Sacha Inchi Seeds also known as ‘Inca Inchi’ or ‘Inca Peanuts’ are one of nature’s most amazing and nutritious foods. They are an excellent source of easily digestible plant protein, omega-3 fatty acids and dietary fibre, making them a highly nutritious as well as delicious snack option.
Sorghum is a genus of grasses with about 30 species, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture.
The plants are cultivated in warm climates worldwide.
Wheat is one of the first cereals known to have been domesticated, and wheat’s ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. Wheat is used to make several different types of food, but the benefit you get from each unit of Wheat varies widely depending on what you use it for.
